Chicken Cafreal


Ingredients

2 pieces chicken

1 cup water

1/2 tsp salt

2 tsp chopped coriander

1 piece cinnamon

6 cloves

1 small piece ginger

5 green chillies

6 piece garlic

1/2 tsp cumin seeds

2 pieces cardamon

1 tsp vinegar

4 tsp white rum

4 tbsp oil

10 onion rings



Steps

Add salt to chicken and cook in water on full flame for 3 minutes

Grind coriander , cinnamon, cloves , ginger, green chillies, garlic,cumin seeds , cardamon , vinegar and white rum to a plate.

Add paste , two tbsp oil and onion  rings to the coking  chicken and reduce flame to low.

After 10 minutes add two more tbsp oil and white rum.

Simmer on fire till all the water evaporates and the chicken readies.

Serve hot with salad and chips.